emm's vegan mac and cheese

This is my sister's vegan mac and cheese recipe - it's delicious!

Serves 4

"Cheese" powder:

• 1 cup nooch (50g)
• 6tbsp cornstarch (65g)
• 1tbsp onion powder
• 2tsp garlic powder
• 1tbsp salt
• 1tbsp turmeric and mild smoked paprika
• 1/2tsp English mustard powder

Fresh ingredients:

• 1/2 block of vegan applewood
• 500g macaroni
• 1 broccoli
• 1 1/2 cup oat milk
• 3 tbsp vegan butter
• Pepper to taste

Cut the broccoli up into small pieces and cook with the pasta until it's partly cooked - it will finish in the oven.

Blend the powder ingredients to combine, and grate the vegan applewood.

Simmer milk and whisk in the powder. Add about 3/4 of the grated applewood and the butter, and grind in the pepper.

Once the pasta mostly cooked, drain and add to a baking tray with the sauce. Sprinkle over the remaining applewood and bake for 30-40 mins, or until the cheese melts and the top layer is golden and crispy.